"The Star" ... the phrase from the commercial coffee "Dao Coffee" from the Lao People's Democratic Republic (Lao PDR) to the attention of the Thai people. Especially the point ... Lao coffee to what with the Bolognese mountains of the West.
"Bologna is not a mountain of the highlands of any country. It's in Laos. At the mouth of the city Champasak District, Lao PDR, but the name is a dialect that originated from this area, formerly known as the Borneo, when it came to the colonial period. Laos is taking over Laos. And the French settlers called the indigenous peoples, saying, 'Bologna is ready to call the woods in the highlands, the habitation of the inhabitants of the Borneo, the highland of Bologna.'
Yuwadee Worawat, Managing Director of Soby Bye Co., Ltd., distributor of "Star Coffee" in Thailand, explained that " Because of this, the weather is cold all year round. The temperature is never hotter than 26 ํ C, so it is a favorite of the French people from the cold winter ... With a plateau from the average sea level 1,200 meters
It is also an old volcanic area. Soil quality is rich in minerals. Especially Arabica coffee. Must be planted at an altitude of not less than 800 meters above sea level. And the slope does not exceed 30 degrees ... this area. Thailand is very rare. There are some high ground. But most of them have a high slope. Not comparable to the Bologna Mountains of Laos.
"Lao people started to have 100% Arabica coffee grown in this area in 1990 with the knowledge of all the coffee from France. The important point is that the coffee beans taste good. From organic planting. No pesticides are used at all. Even chemical fertilizer is not put. I'm afraid that the chemicals will make the smell and taste of natural coffee will be distorted. Coffee is also stored in the ripe fruit is red as cherries. Do not swipe the seed off the branch. I will use a handful of seeds. Here are our unique tips. It will not break the coffee. The aroma of coffee will not evaporate away. The loss of real coffee. "
And when it is sorted and washed before entering the factory. The coffee beans are dried in a large yard of 250 rai and then into the production process ISO 22000.2005 every step is meticulous ... while looking at the production of coffee beans in our home. Do you do this?
I do not like children with toys. I do not know what to do, but I do not know how to do it.
If this is also. The AEC ... can only dream to the next.